How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard greens?

You need 6 ingredients. The key ingredients include: 3 slice bacon chopped, 1 tsp butter unsalted, 1/2 medium onion, chopped, 1 clove garlic minced, and more.

Is Collard greens suitable as meat & poultry?

Yes, Collard greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard greens Recipe

Name: Collard greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice bacon chopped; 1 tsp butter unsalted; 1/2 medium onion, chopped; 1 clove garlic minced; 1/2 bag of frozen collard greens; 1/2 tsp red pepper flakes

Collard greens – a delicious recipe with bacon, butter, onion, garlic, collard greens, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slice bacon chopped
1 tsp butter unsalted
1/2 medium onion, chopped
1 clove garlic minced
1/2 bag of frozen collard greens
1/2 tsp red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Collard greens

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