Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 1/2 pounds collard greens, cleaned; 2 pieces smoked neck bones; 1/2 cup beef base; 1/4 cup seasoning salt; 1/4 cup black pepper; 1/4 cup garlic chopped; 1/2 cup chopped onions; 1/2 cup chopped bell peppers; 2 pieces fresh basil leaves; 1/4 cup sugar

Servings: persons

6 cups water
2 1/2 pounds collard greens, cleaned
2 pieces smoked neck bones
1/2 cup beef base
1/4 cup seasoning salt
1/4 cup black pepper
1/4 cup garlic chopped
1/2 cup chopped onions
1/2 cup chopped bell peppers
2 pieces fresh basil leaves
1/4 cup sugar

1
In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients.
2
Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour.
3
Drain and transfer to a serving bowl to serve.
4
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
5
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 2 1/2 pounds collard greens, cleaned, 2 pieces smoked neck bones, 1/2 cup beef base, and more.

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens

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