Chicken kabob in the oven

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   ["Cut chicken breasts into large cubes", "Mix all the ingredients, add chicken , stir well, cover up and keep in the fridge marinade about 1 hour", "Set oven 400 degrees, (If you use wooden skewers, Soak them in water overnight.", "This prevents the sticks from drying out and burning in the oven) I used metal skewers.", "Thread marinaded chicken onto skewers.", "And place them oven proof glassware, or baking dish , do not let chicken touch the baking dish, cook about 30 minutes, rotate them every 10 minutes.", "Do not keep chicken in marinate sauce more then 1 and 1/2 hours, then you will taste yogurt strongly.", "Enjoy your ""sis kebabs! """]

* Per serving · 4 servings · Values may vary.

No additional tips available.