Collard Greens

1. 1

   In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce.

2. 2

   Reduce heat to medium and cook for 1 hour.

3. 3

   Wash the collard greens thoroughly.

4. 4

   Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand.

5. 5

   The tender young leaves in the heart of the collards don't need to be stripped.

6. 6

   Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-ince thick slices.

7. 7

   Place greens in pot with meat and add butter.

8. 8

   Cook for 45 to 60 minutes, stirring occasionally.

9. 9

   When done taste and adjust seasoning.

10. 10

    Serve with favorite dish as a side.

11. 11

    Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.