Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole smoked turkey wings or 2 smoked ham hocks, cracked; 1 teaspoon granulated garlic; 1 teaspoon whole black pepper; 1 teaspoon hot pepper seeds; 3 tablespoons seasoning salt; 3 bunches collard greens, or others of your choice; 1 teaspoon salt; 1 tablespoon black pepper; Vinegar, for serving, optional; Chopped onion, for garnish, optional

Servings: persons

2 whole smoked turkey wings or 2 smoked ham hocks, cracked
1 teaspoon granulated garlic
1 teaspoon whole black pepper
1 teaspoon hot pepper seeds
3 tablespoons seasoning salt
3 bunches collard greens, or others of your choice
1 teaspoon salt
1 tablespoon black pepper
Vinegar, for serving, optional
Chopped onion, for garnish, optional

1
Fill a large stockpot 1/3 with water.
2
Add smoked meat and seasoning.
3
Bring water to a boil, lower the heat and simmer until meat falls apart when touched with tongs or fork.
4
Cut greens into 1/2-inch strips.
5
Wash the greens thoroughly.
6
Add greens to pot, with salt and black pepper.
7
Cook until tender, about 2 1/2 hours.
8
Hints: Add vinegar at serving time.
9
Add chopped onion, if desired.
10
This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole smoked turkey wings or 2 smoked ham hocks, cracked, 1 teaspoon granulated garlic, 1 teaspoon whole black pepper, 1 teaspoon hot pepper seeds, and more.

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens

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