How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 4 ingredients. The key ingredients include: collard greens (any green leafy vegetable), 2 or 3 slices bacon, 1 c. water, about 1 1/2 c. water.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: collard greens (any green leafy vegetable); 2 or 3 slices bacon; 1 c. water; about 1 1/2 c. water

Collard Greens – a delicious recipe with collard greens, bacon, water, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

collard greens (any green leafy vegetable)
2 or 3 slices bacon
1 c. water
about 1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chuck Wagon Beans
Veal Oscar
Barbara'S Chicken
Chicken Dijon

Collard Greens

How did you like this recipe?

Frequently Asked Questions