Collard Green Wontons

1. 1

   In a large pot, bring 1 1/2 quarts water to a boil and add the meat, House Seasoning, seasoned salt, and hot sauce.

2. 2

   Reduce the heat to medium and cook for 1 hour.

3. 3

   In the meantime, wash the collard greens thoroughly: remove the thick stem that runs down the center of the greens by holding the leaf in one hand while stripping it down with the other hand.

4. 4

   Stack 6 to 8 leaves on top of one another, then roll up and slice into 1/2- to 1-inch-thick slices.

5. 5

   Place the greens into the pot with the cooked meat.

6. 6

   Stir in the butter.

7. 7

   Cook for 45 to 60 minutes, stirring occasionally.

8. 8

   When done, taste and adjust seasoning.

9. 9

   Mix the collard greens and cream cheese in a mixing bowl.

10. 10

    Place 1 tablespoon of the mixture in the center of each wrapper and fold into a triangle.

11. 11

    Place the assembled wontons in peanut oil heated to 350 degrees for 2 or 3 minutes, or until golden brown.

12. 12

    Drain on paper towels.

13. 13

    Best if served immediately.

* Per serving · 4 servings · Values may vary.