How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Dip?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can pitted black olives, drained, 2 tomatoes, chopped, 3 -4 green onions, 1 -2 jalapeno pepper, and more.

Is Black Olive Dip suitable as snacks & appetizers?

Yes, Black Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Olive Dip Recipe

Name: Black Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can pitted black olives, drained; 2 tomatoes, chopped; 3 -4 green onions; 1 -2 jalapeno pepper; 3 tablespoons olive oil; 1 1/2 tablespoons vinegar; 1 garlic clove; salt and pepper

Black Olive Dip – a delicious recipe with black olives, tomatoes, pepper, olive oil, vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 1/2 ounce) can pitted black olives, drained
2 tomatoes, chopped
3 -4 green onions
1 -2 jalapeno pepper
3 tablespoons olive oil
1 1/2 tablespoons vinegar
1 garlic clove
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Olive Dip

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