How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard & Chicken Wraps?

You need 11 ingredients. The key ingredients include: 16 each large collard greens, thick stems removed, 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1 cup fresh lemon juice, 4 tsp. Sriracha sauce (hot chili sauce), and more.

Is Collard & Chicken Wraps suitable as meat & poultry?

Yes, Collard & Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard & Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard & Chicken Wraps Recipe

Name: Collard & Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each large collard greens, thick stems removed; 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 cup fresh lemon juice; 4 tsp. Sriracha sauce (hot chili sauce); Wrap; 1 qt. watermelon chunks; 2 cups frozen corn, thawed; 2 cups feta cheese crumbles; 2 cups chickpeas (garbanzo beans), cooked or canned; 64 each fresh mint leaves; 2 qt. grilled boneless skinless chicken breasts, diced

Collard & Chicken Wraps

Eats Now Editorial Team · 1410 kcal · Meat & Poultry

Collard & Chicken Wraps – a delicious recipe with collard greens, Mayonnaise, lemon juice, Sriracha sauce, watermelon chunks, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Collard & Chicken Wraps

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