How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard & Chicken Wraps?

You need 11 ingredients. The key ingredients include: 16 each large collard greens, thick stems removed, 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, 1 cup fresh lemon juice, 4 tsp. Sriracha sauce (hot chili sauce), and more.

Is Collard & Chicken Wraps suitable as meat & poultry?

Yes, Collard & Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard & Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard & Chicken Wraps Recipe

Name: Collard & Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each large collard greens, thick stems removed; 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 cup fresh lemon juice; 4 tsp. Sriracha sauce (hot chili sauce); Wrap; 1 qt. watermelon chunks; 2 cups frozen corn, thawed; 2 cups feta cheese crumbles; 2 cups chickpeas (garbanzo beans), cooked or canned; 64 each fresh mint leaves; 2 qt. grilled boneless skinless chicken breasts, diced

Try this homemade Collard & Chicken Wraps recipe the whole family will love. Made with collard greens, Mayonnaise, lemon juice and Sriracha sauce. Easy …

This Collard & Chicken Wraps relies on simple, everyday ingredients such as fresh lemon juice, wrap, qt. watermelon chunks and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 1410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1410

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collard & Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions