How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankfurter Sausage?

You need 16 ingredients. The key ingredients include: 3 feet sheep or small hog casings, 1 pound pork Lean, cubed, 1 pound lean beef cubed, 1 pound pork fat cubed, and more.

Is Frankfurter Sausage suitable as meat & poultry?

Yes, Frankfurter Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frankfurter Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Sausage Recipe

Name: Frankfurter Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 feet sheep or small hog casings; 1 pound pork Lean, cubed; 1 pound lean beef cubed; 1 pound pork fat cubed; minced onion cup Very finely; 1 garlic finely chopped; 1 teaspoon ground coriander Finely; marjoram teaspoon Dried; mace teaspoon Ground; 1 teaspoon mustard seed Ground; 1 teaspoon sweet paprika; 1 teaspoon ground white pepper Freshly fine; 1 egg white; 1 teaspoon sugar; 1 teaspoon salt or to taste; 1 cup milk

Frankfurter Sausage

Eats Now Editorial Team · 952 kcal · Meat & Poultry

Frankfurter Sausage – a delicious recipe with feet sheep, pork Lean, lean beef, pork, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Frankfurter Sausage

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