Collard Bread Recipe

Name: Collard Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 4 cups frozen chopped collard greens, thawed, drained (2 cups thawed); 1/2 cup chopped red bell pepper; 1/2 cup chopped green onion (8 medium); 3 eggs; 1/2 cup milk; 3 tablespoons all-purpose flour; 1 teaspoon seasoning salt; 1 cup shredded cheddar cheese; 1 teaspoon crushed red pepper flakes, if desired; Topping; 1 (6 1/2 ounce) envelope cornbread, & muffin mix; 1/2 cup chopped red bell pepper; 1/2 cup sliced green onion (8 medium); 1/2 cup green giant niblets whole kernel corn, drained; 1/3 cup milk; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 teaspoon crushed red pepper flakes, if desired; 1 egg

Servings: persons

Bread
4 cups frozen chopped collard greens, thawed, drained (2 cups thawed)
1/2 cup chopped red bell pepper
1/2 cup chopped green onion (8 medium)
3 eggs
1/2 cup milk
3 tablespoons all-purpose flour
1 teaspoon seasoning salt
1 cup shredded cheddar cheese
1 teaspoon crushed red pepper flakes, if desired
Topping
1 (6 1/2 ounce) envelope cornbread, & muffin mix
1/2 cup chopped red bell pepper
1/2 cup sliced green onion (8 medium)
1/2 cup green giant niblets whole kernel corn, drained
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon crushed red pepper flakes, if desired
1 egg

1
Heat oven to 350u00b0F Spray 11x7-inch or 8-inch square baking dish with cooking spray; set aside. In large bowl, place collard greens; stir in bell pepper and green onions; set aside.
2
In medium bowl, stir together eggs, milk, flour and seasoned salt. Stir into collard green mixture. Stir in cheese and 1 teaspoon crushed red pepper. Spread mixture in baking dish.
3
Bake 11x7-inch uncovered about 25 minutes, 8-inch square uncovered about 30 minutes or until slightly set. Meanwhile, in large bowl, stir together Topping ingredients just until moistened; spread evenly over mixture in baking dish. Bake 11x7-inch 35 to 40 minutes longer, 8-inch square 40 to 45 minutes longer or until deep golden brown. For an appetizer, cool completely; cut into 1-inch squares. For a main dish, cool 5 minutes, cut into 8 squares; serve warm on lettuce with sliced tomatoes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bread, 4 cups frozen chopped collard greens, thawed, drained (2 cups thawed), 1/2 cup chopped red bell pepper, 1/2 cup chopped green onion (8 medium), and more.

Yes, Collard Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Collard Bread

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