How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard And Black-Eyed Peas ?

You need 10 ingredients. The key ingredients include: 6-8 cups water, 2 cups black-eyed peas, rinsed, 1 bunch collard greens, 2 onions, and more.

Is Collard And Black-Eyed Peas suitable as general?

Yes, Collard And Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Collard And Black-Eyed Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard And Black-Eyed Peas Recipe

Name: Collard And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 cups water; 2 cups black-eyed peas, rinsed; 1 bunch collard greens; 2 onions; 2 celery ribs; 4-6 garlic cloves, peeled and crushed; 1 teaspoon dried thyme; pinch of crushed red pepper flakes; 1 tablespoon Dr. Fuhrman's VegiZest; 1 15-ounce can salt free tomato sauce

Collard And Black-Eyed Peas

Eats Now Editorial Team · 280 kcal · General

Collard And Black-Eyed Peas – a delicious recipe with water, black-eyed peas, collard greens, onions, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Collard And Black-Eyed Peas

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