How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung With Brown Sauce?

You need 7 ingredients. The key ingredients include: 8 eggs, 2 green onions, 2 stalks celery, ½ cup fresh bean sprout, and more.

Is Egg Foo Yung With Brown Sauce suitable as general?

Yes, Egg Foo Yung With Brown Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung With Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung With Brown Sauce Recipe

Name: Egg Foo Yung With Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 green onions; 2 stalks celery; ½ cup fresh bean sprout; ¼ teaspoon five-spice powder; peanut oil (for frying); brown sauce (recipe follows)

Egg Foo Yung With Brown Sauce – a delicious recipe with eggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 eggs
2 green onions
2 stalks celery
½ cup fresh bean sprout
¼ teaspoon five-spice powder
peanut oil (for frying)
brown sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

Eats Now Editorial Team

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Egg Foo Yung With Brown Sauce

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