Classic Authentic Chinese Vegetable Root And Pork Soup

1. 1

   1. Cut the meat into small cubes and blanch them in a small pot of water.

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   2. In a separate large pot, boil 10 cups of water.

3. 3

   3. Peel and slice the green radish, daikon, ginger, and carrots to 1-inch thick slices. Rinse the Chinese almonds and set aside.

4. 4

   4. When the soup water boils, put all ingredients into the pot. Cook covered on high heat for 5 minutes or until the soup water boils.

5. 5

   5. Reduce the heat to low and simmer for 2 hours. Set the timer. When ready, sprinkle a pinch of salt to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.