Colette'S Chicken Chili

1. 1

   Brown ground chicken in a large pot in oil with poultry seasoning

2. 2

   Once chicken is browned add pepper and onion if using in recipe and cook until onions look clear/cooked.

3. 3

   Add tomato soup and salsa to mixture

4. 4

   Add all cans of beans

5. 5

   Let boil for 20 minutes and then lower heat and simmer for half hour to an hour or until liquid thickens.

6. 6

   Serve with Sour Cream, Shredded Cheese, and tortilla chips if desired.

7. 7

   Leftovers can be saved in refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.