How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Pickled Vidalia Onions?

You need 7 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons sour cream, 2 tablespoons prepared mustard, Dijon-style, 1 teaspoon sugar, and more.

Is Coleslaw With Pickled Vidalia Onions suitable as salads?

Yes, Coleslaw With Pickled Vidalia Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Pickled Vidalia Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Pickled Vidalia Onions Recipe

Name: Coleslaw With Pickled Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons prepared mustard, Dijon-style; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup sweet pickled Vidalia onions, finely chopped; 4 cups shredded cabbage

Coleslaw With Pickled Vidalia Onions – a delicious recipe with mayonnaise, sour cream, sugar, salt, sweet pickled Vidalia onions, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons prepared mustard, Dijon-style
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup sweet pickled Vidalia onions, finely chopped
4 cups shredded cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

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Coleslaw With Pickled Vidalia Onions

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