How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Cranberry/Lemon Jello Topping?

You need 11 ingredients. The key ingredients include: 1 (7 g) envelopeknox gelatin, ¼ cup cold water, ¼ cup boiling water, 2 cups cooked chicken, chopped, and more.

Is Chicken Salad With Cranberry/Lemon Jello Topping suitable as salads?

Yes, Chicken Salad With Cranberry/Lemon Jello Topping falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Cranberry/Lemon Jello Topping?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Cranberry/Lemon Jello Topping

Name: Chicken Salad With Cranberry/Lemon Jello Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 g) envelopeknox gelatin; ¼ cup cold water; ¼ cup boiling water; 2 cups cooked chicken, chopped; 1 cup chopped celery; 1 cup mayonnaise; 2 tablespoons dried onion flakes or 2 tablespoons fresh onions; 1 (3 ounce) box lemon Jell-O gelatin; ¾ cup boiling water; 1 (15 ounce) can jellied cranberry sauce; ¼ cup orange juice

Fresh, crisp and full of flavor — this Chicken Salad With Cranberry/Lemon Jello Topping is a must-try. Made with envelopeknox gelatin, cold water, boili…

This Chicken Salad With Cranberry/Lemon Jello Topping relies on simple, everyday ingredients such as (7 g) envelopeknox gelatin, cold water, boiling water and cooked chicken, chopped. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Cranberry/Lemon Jello Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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