Chicken Salad With Cranberry/Lemon Jello Topping Recipe

Name: Chicken Salad With Cranberry/Lemon Jello Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 g) envelopeknox gelatin; ¼ cup cold water; ¼ cup boiling water; 2 cups cooked chicken, chopped; 1 cup chopped celery; 1 cup mayonnaise; 2 tablespoons dried onion flakes or 2 tablespoons fresh onions; 1 (3 ounce) box lemon Jell-O gelatin; ¾ cup boiling water; 1 (15 ounce) can jellied cranberry sauce; ¼ cup orange juice

Servings: persons

1 (7 g) envelopeknox gelatin
¼ cup cold water
¼ cup boiling water
2 cups cooked chicken, chopped
1 cup chopped celery
1 cup mayonnaise
2 tablespoons dried onion flakes or 2 tablespoons fresh onions
1 (3 ounce) box lemon Jell-O gelatin
¾ cup boiling water
1 (15 ounce) can jellied cranberry sauce
¼ cup orange juice

1
Soften 1 envelope of Knox gelatin in 1/4 cold water.
2
Add 1/4 cup boiling water.
3
Stir until dissolved.
4
Add chicken, mayo, celery, and onion.
5
Mix well and pour into an 8 by 8 or 9 by 9 pan.
6
Chill while you prepare the topping.
7
Mix lemon jello, boiling water, cranberry sauce, and orange juice.
8
Spoon over the chicken pan mixture.
9
Refrigerate overnight.
10
A double recipe can be made in a 9 by 13 pan.

1163

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 g) envelopeknox gelatin, ¼ cup cold water, ¼ cup boiling water, 2 cups cooked chicken, chopped, and more.

Yes, Chicken Salad With Cranberry/Lemon Jello Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Cranberry/Lemon Jello Topping

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