How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Capers?

You need 9 ingredients. The key ingredients include: 4 cups chopped red cabbage, 1 medium fennel bulb, chopped (save a few fronds for garnish), 1/2 cup fresh flat leaf parsley, chopped (Italian parsley), 3 tablespoons capers, drained, and more.

Is Coleslaw With Capers suitable as salads?

Yes, Coleslaw With Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Capers Recipe

Name: Coleslaw With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped red cabbage; 1 medium fennel bulb, chopped (save a few fronds for garnish); 1/2 cup fresh flat leaf parsley, chopped (Italian parsley); 3 tablespoons capers, drained; 3 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; salt, to taste; pepper, to taste

Coleslaw With Capers – a delicious recipe with red cabbage, fennel bulb, flat leaf parsley, capers, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups chopped red cabbage
1 medium fennel bulb, chopped (save a few fronds for garnish)
1/2 cup fresh flat leaf parsley, chopped (Italian parsley)
3 tablespoons capers, drained
3 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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Coleslaw With Capers

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