How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw In A Bag?

You need 13 ingredients. The key ingredients include: 2 large carrots, shredded, 1 small head cabbage, shredded, 1 medium green pepper, chopped, 1 small onion, chopped, and more.

Is Coleslaw In A Bag suitable as salads?

Yes, Coleslaw In A Bag falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw In A Bag?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw In A Bag Recipe

Name: Coleslaw In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, shredded; 1 small head cabbage, shredded; 1 medium green pepper, chopped; 1 small onion, chopped; 1 cup sour cream; 1/2 cup Miracle Whip; 2 tablespoons vinegar; 2 tablespoons sugar; 2 teaspoons celery seed; 1/2 to 1 teaspoon lemon juice; 1/4 to 1/2 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Coleslaw In A Bag recipe the whole family will love. Made with carrots, head cabbage, green pepper and onion. Easy step-by-step instru…

This Coleslaw In A Bag relies on simple, everyday ingredients such as large carrots, shredded, small head cabbage, shredded, medium green pepper, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coleslaw In A Bag

Tips for the best results

Variations & substitutions

My Personal Notes

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