How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Week Slaw?

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 tsp. dry mustard, 1 tsp. celery seed, 1 small jar chopped pimentos (optional), and more.

Is Two-Week Slaw suitable as salads?

Yes, Two-Week Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Week Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Week Slaw Recipe

Name: Two-Week Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 tsp. dry mustard; 1 tsp. celery seed; 1 small jar chopped pimentos (optional); 1 c. diced celery (optional); 1 tsp. salt; 1 medium onion; 1 c. sugar; 1 c. vinegar; 1 green pepper; 3/4 c. salad oil

Two-Week Slaw

Eats Now Editorial Team · 667 kcal · Salads

Two-Week Slaw – a delicious recipe with cabbage, dry mustard, celery, pimentos, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Two-Week Slaw

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