How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw Fritters?

You need 10 ingredients. The key ingredients include: 13 1/2 ounces coleslaw, 1 red chili fresh long, deseeded, finely chopped, 2 eggs separated, 3 tablespoons butter melted, and more.

Is Coleslaw Fritters suitable as salads?

Yes, Coleslaw Fritters falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw Fritters?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Fritters Recipe

Name: Coleslaw Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2 ounces coleslaw; 1 red chili fresh long, deseeded, finely chopped; 2 eggs separated; 3 tablespoons butter melted; 3/4 cup 2% milk; 1 cup self-rising flour sifted + 2 tbsp; canola oil to shallow-fry; 1 cup plain yogurt; 2 tablespoons fresh dill chopped; 1 tablespoon lemon juice

Try this homemade Coleslaw Fritters recipe the whole family will love. Made with coleslaw, red chili fresh, eggs and butter. Easy step-by-step instructi…

This Coleslaw Fritters relies on simple, everyday ingredients such as coleslaw, eggs separated, butter melted and 2% milk. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coleslaw Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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