Sauerkraut Salad

1. 1

   If using a whole head of sauerkraut, quarter, core, and shred it as finely as possible.

2. 2

   If using packaged sauerkraut, rinse lightly and drain well.

3. 3

   Stir in the paprika and oil and garnish with the olives.

4. 4

   Prepare the sauerkraut as in step 1.

5. 5

   Substitute sugar for the paprika and use extra virgin olive oil; substitute an apple (Granny Smith is good here), peeled, cored, and shredded on a grater (or in a small food processor), for the olives.

6. 6

   Add 2 scallions, trimmed and chopped, and 1 cup chopped jarred or canned plums (or dried prunes, soaked in a little water or port).

7. 7

   Toss all the ingredients together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.