How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad In Tart Shells?

You need 10 ingredients. The key ingredients include: 1 (5 to 6 lb.) baking hen, 9 stalks celery, cleaned and chopped, 1 Tbsp. salt, 1/2 tsp. pepper, and more.

Is Chicken Salad In Tart Shells suitable as salads?

Yes, Chicken Salad In Tart Shells falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad In Tart Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad In Tart Shells Recipe

Name: Chicken Salad In Tart Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) baking hen; 9 stalks celery, cleaned and chopped; 1 Tbsp. salt; 1/2 tsp. pepper; 3 qt. water; 8 hard-cooked eggs, chopped; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. red pepper; 1/2 tsp. paprika

Fresh, crisp and full of flavor — this Chicken Salad In Tart Shells is a must-try. Made with baking hen, stalks celery, salt and pepper. Easy step-by-st…

This Chicken Salad In Tart Shells relies on simple, everyday ingredients such as (5 to 6 lb.) baking hen, salt, pepper and qt. water. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Salad In Tart Shells delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad In Tart Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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