Name: Chicken Salad In Tart Shells
Yield: 4 servings
Ingredients: 1 (5 to 6 lb.) baking hen; 9 stalks celery, cleaned and chopped; 1 Tbsp. salt; 1/2 tsp. pepper; 3 qt. water; 8 hard-cooked eggs, chopped; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. red pepper; 1/2 tsp. paprika

1 (5 to 6 lb.) baking hen

9 stalks celery, cleaned and chopped

1 Tbsp. salt

1/2 tsp. pepper

3 qt. water

8 hard-cooked eggs, chopped

1 c. mayonnaise

1 Tbsp. lemon juice

1/2 tsp. red pepper

1/2 tsp. paprika

Chicken Salad In Tart Shells

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