How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 6 ingredients. The key ingredients include: 2 c. shredded cabbage, 1/4 c. thin cream, 1 tsp. vinegar, 1 1/2 tsp. salt, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. shredded cabbage; 1/4 c. thin cream; 1 tsp. vinegar; 1 1/2 tsp. salt; 1/8 tsp. celery salt; drop of onion juice

Coleslaw – a delicious recipe with cabbage, thin cream, vinegar, salt, celery salt, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. shredded cabbage
1/4 c. thin cream
1 tsp. vinegar
1 1/2 tsp. salt
1/8 tsp. celery salt
drop of onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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