How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 7 ingredients. The key ingredients include: 1 medium head green cabbage (about 2 lb.), chopped, 1 c. firmly packed spinach leaves, finely chopped, 1 c. mayonnaise, 1 1/2 tsp. white vinegar, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage (about 2 lb.), chopped; 1 c. firmly packed spinach leaves, finely chopped; 1 c. mayonnaise; 1 1/2 tsp. white vinegar; 1 Tbsp. half and half; 1 Tbsp. granulated sugar; dash of pepper

Coleslaw – a delicious recipe with head green cabbage, spinach, mayonnaise, white vinegar, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head green cabbage (about 2 lb.), chopped
1 c. firmly packed spinach leaves, finely chopped
1 c. mayonnaise
1 1/2 tsp. white vinegar
1 Tbsp. half and half
1 Tbsp. granulated sugar
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw

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