Coleslaw

1. 1

   The cabbage is best thinly sliced into shreds with a sharp knife.

2. 2

   Cut the cabbage in half, remove the core, and slice it across the bias, into thin strips.

3. 3

   You can shred it in a food processor if you prefer, but it won't be as good.

4. 4

   The carrot can be shreddd on a cheese shredder, and so can the onion, or put them into the food processor too.

5. 5

   Mix the vegetables in a large bowl with the mayonnaise, sugar, vinegar, lemon juice, salt and pepper.

6. 6

   You could substitute 2 tablespoons of either vinegar or lemon juice, and still come up with a tasty product.

No additional tips available.