Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salad oil; ¾ cup sugar; ½ cup white vinegar; 1 tablespoon prepared mustard; 1 teaspoon salt; 1 teaspoon celery seed; 1 medium head of cabbage, shredded; 1 medium onion, finely chopped; 1 green pepper, finely chopped; 1 carrot, shredded (optional)

Eats Now Editorial Team · 444 kcal · Salads

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Coleslaw – a delicious recipe with salad oil, sugar, white vinegar, mustard, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup salad oil
¾ cup sugar
½ cup white vinegar
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon celery seed
1 medium head of cabbage, shredded
1 medium onion, finely chopped
1 green pepper, finely chopped
1 carrot, shredded (optional)

1
In a saucepan, heat oil, sugar,vinegar,mustard, salt and celery seed and bring to a rolling boil.
2
Pour the hot mixture over the vegetables, stirring well to combine.
3
Let stand in the refrigerator for 24 hours before serving.
4
Keeps for days.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup salad oil, ¾ cup sugar, ½ cup white vinegar, 1 tablespoon prepared mustard, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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