How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 11 ingredients. The key ingredients include: 1 head green cabbage, finely shredded, 2 large carrots, finely shredded, ½ cup mayonnaise (good quality, such as Hellman's or Best), 1 tablespoon sour cream, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, finely shredded; 2 large carrots, finely shredded; ½ cup mayonnaise (good quality, such as Hellman's or Best); 1 tablespoon sour cream; 2 tablespoons Spanish onions, grated; 1 tablespoon sugar (to taste); 1 tablespoon white vinegar; ¼ teaspoon dry mustard; ½ teaspoon celery seed; 1 teaspoon salt, kosher (check for taste, might need more); ½ teaspoon ground pepper, coarse grind

Coleslaw

Eats Now Editorial Team · 250 kcal · Salads

Coleslaw – a delicious recipe with green cabbage, carrots, mayonnaise, sour cream, Spanish onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw

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