Coleslaw

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 egg, beaten; 1/2 c. sugar; 1 Tbsp. flour; 1/8 tsp. salt; 1/4 c. vinegar; 1/4 c. water; 1/4 Tbsp. butter; mayonnaise; celery salt to taste; 1 cabbage, shredded; 1 carrot, grated

Eats Now Editorial Team · Salads

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Coleslaw – a delicious recipe with egg, sugar, flour, salt, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg, beaten
1/2 c. sugar
1 Tbsp. flour
1/8 tsp. salt
1/4 c. vinegar
1/4 c. water
1/4 Tbsp. butter
mayonnaise
celery salt to taste
1 cabbage, shredded
1 carrot, grated

1
Cook the first 7 ingredients until thickened. Cool in the refrigerator.
2
Add the remaining ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. sugar, 1 Tbsp. flour, 1/8 tsp. salt, and more.

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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