Roasted Sweet Potato Salad' Recipe

Name: Roasted Sweet Potato Salad'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sweet potatoes, peeled and cubed; 2 onions; 2 garlic cloves, crushed; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 ounces Baby Spinach; Dressing; 4 slices bacon; 1/3 cup red wine vinegar; 3 tablespoons orange juice; 2 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 1/2 lbs sweet potatoes, peeled and cubed
2 onions
2 garlic cloves, crushed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces Baby Spinach
Dressing
4 slices bacon
1/3 cup red wine vinegar
3 tablespoons orange juice
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

1
quarter onions, then cut each quarter in half.
2
toss onions, potatoes, olive oil and garlic together.
3
spread out on a large baking sheet and sprinkle with salt and pepper.
4
bake at 400 for 45 minutes until tender and lightly browned.
5
serve over spinach with the bacon dressing.
6
for dressing:.
7
cook bacon , remove from pan reserving 1 tbs of drippings.
8
add the rest of the ingredients to the drippings and cook until heated.
9
crumble bacon and stir it in.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs sweet potatoes, peeled and cubed, 2 onions, 2 garlic cloves, crushed, 2 tablespoons olive oil, and more.

Yes, Roasted Sweet Potato Salad' falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad'

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