How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package Coleslaw (Chopped Green Cabbage, Red Cabbage & Carrots, Washed & Ready To Eat), ½ cup mayonnaise, ½ cup sour cream, ½ teaspoon celery seed, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 ounce) package Coleslaw (Chopped Green Cabbage, Red Cabbage & Carrots, Washed & Ready To Eat); ½ cup mayonnaise; ½ cup sour cream; ½ teaspoon celery seed; 4 teaspoons sugar; 2 teaspoons white vinegar; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 cup raisins; 3 tablespoons red onions, minced; 4 slices cooked bacon (1/4 cup diced)

Coleslaw – a delicious recipe with Green Cabbage, mayonnaise, sour cream, celery, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw

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