Deviled Almonds

1. 1

   pour boiling water over the almonds and let sit for a few minutes.

2. 2

   drain a few at a time and pinch off the brown skins.

3. 3

   dry the blanched almonds on a clean kitchen towel making sure that they are really dry.

4. 4

   in a heavy frying pan heat 1 or 2 tbsp salad oil.

5. 5

   the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.

6. 6

   over medium heat fry the almonds until they are beginning to get golden brown.

7. 7

   shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.

No additional tips available.