How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 11 ingredients. The key ingredients include: 1/2 small green cabbage, shredded, 1 small radicchio, shredded, 1 carrot, julienne, 1 each red, green and yellow peppers, julienne, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small green cabbage, shredded; 1 small radicchio, shredded; 1 carrot, julienne; 1 each red, green and yellow peppers, julienne; 1 medium red onions, halved and thinly sliced; 2 scallions, sliced; 1 handful flat leaf parsley, chopped; 1/4 cup apple cider vinegar; 1/2 cup olive oil; 1 tablespoon sesame oil; generous pinch of sea salt and black pepper

Coleslaw

Eats Now Editorial Team · 337 kcal · Salads

Coleslaw – a delicious recipe with green cabbage, radicchio, carrot, red, red onions, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coleslaw

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