Cold German Potato Salad

1. 1

   Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.

2. 2

   Saute onion in water and butter till high simmer.

3. 3

   Add bouillon cubes. Set aside to cool.

4. 4

   Peel cooled potatoes and slice into circles about 1/8-inch thick.

5. 5

   Put potatoes in casserole dish.

6. 6

   Drizzle oil and vinegar over top of potatoes.

7. 7

   Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.

8. 8

   Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best.

9. 9

   Serve cold or bring to room temperature.

10. 10

    Mix all together before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.