How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw?

You need 9 ingredients. The key ingredients include: 1 small green cabbage, sliced thin or (16 ounce) bag coleslaw mix, 0.5 (8 ounce) bag red cabbage, sliced, 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, and more.

Is Coleslaw suitable as salads?

Yes, Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw Recipe – Eats Now

Name: Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage, sliced thin or (16 ounce) bag coleslaw mix; 0.5 (8 ounce) bag red cabbage, sliced; 1/2 cup mayonnaise; 1/4 cup apple cider vinegar; 1 teaspoon Dijon mustard; 2 tablespoons sugar; 1 pinch salt; ground pepper; 1 teaspoon celery seed

Coleslaw – a delicious recipe with green cabbage, red cabbage, mayonnaise, apple cider vinegar, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small green cabbage, sliced thin or (16 ounce) bag coleslaw mix
0.5 (8 ounce) bag red cabbage, sliced
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
1 pinch salt
ground pepper
1 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Salad Panini
Bistro Broccoli Salad
Short Ribs with Serrano Chimichurri and Jicama-Radish Salad
Summer BBQ Salad

Coleslaw

How did you like this recipe?

Frequently Asked Questions