Kenyan-Style Collard Greens with Lemon

1. 1

   Wash the collard greens in several changes of water.

2. 2

   Remove the stems.

3. 3

   Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips.

4. 4

   Bring a large pot of water to the boil, add the collard greens and cook 10 minutes.

5. 5

   Drain and rinse with cold water.

6. 6

   Squeeze out the excess moisture.

7. 7

   Heat the oil in a large skillet.

8. 8

   Add the onion and jalapeno, saute 5 minutes.

9. 9

   Add the tomatoes and cook 1 minute.

10. 10

    Stir in the greens, salt and pepper.

11. 11

    Cook 5 minutes.

12. 12

    Stir in the lemon juice and cook 1 minute.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.