Cole Slaw with Golden Raisin Vinaigrette

1. 1

   In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds.

2. 2

   In a blender puree the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.

* Per serving · 4 servings · Values may vary.

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