Potato Salad With Blue Cheese and Bacon Lardons Recipe

Name: Potato Salad With Blue Cheese and Bacon Lardons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg potatoes; 360 g bacon; 220 g Stilton cheese; 150 g mayonnaise; 150 g creme fraiche; 1 garlic clove; 12 lemon; 1 teaspoon vinegar; 1 bunch spring onion; chives

Servings: persons

1
Put the potatoes in a large pan of cold water and bring to the boil.
2
Simmer for 20 minutes, until tender.
3
Drain and cool.
4
Fry the bacon lardons until golden and crisp.
5
Set aside.
6
To make the dressing, crumble half the Stilton into a bowl and mix with the mayonnaise, creme fraiche, garlic, lemon, and white wine vinegar.
7
Season and mix well to combine.
8
Place all the salad ingredients in a serving bowl and toss with the dressing.
9
To serve, sprinkle over the remaining cheese and the chives.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 kg potatoes, 360 g bacon, 220 g Stilton cheese, 150 g mayonnaise, and more.

Yes, Potato Salad With Blue Cheese and Bacon Lardons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Blue Cheese and Bacon Lardons

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