Potato Salad With Blue Cheese and Bacon Lardons

Name: Potato Salad With Blue Cheese and Bacon Lardons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg potatoes; 360 g bacon; 220 g Stilton cheese; 150 g mayonnaise; 150 g creme fraiche; 1 garlic clove; 12 lemon; 1 teaspoon vinegar; 1 bunch spring onion; chives

Servings: persons

1
Put the potatoes in a large pan of cold water and bring to the boil.
2
Simmer for 20 minutes, until tender.
3
Drain and cool.
4
Fry the bacon lardons until golden and crisp.
5
Set aside.
6
To make the dressing, crumble half the Stilton into a bowl and mix with the mayonnaise, creme fraiche, garlic, lemon, and white wine vinegar.
7
Season and mix well to combine.
8
Place all the salad ingredients in a serving bowl and toss with the dressing.
9
To serve, sprinkle over the remaining cheese and the chives.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 kg potatoes, 360 g bacon, 220 g Stilton cheese, 150 g mayonnaise, and more.

Yes, Potato Salad With Blue Cheese and Bacon Lardons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!