How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 10 ingredients. The key ingredients include: 1 pkg. shredded cole slaw mix, 4 green onions (or 1 bunch), 1/2 c. sunflower seeds, 1/2 c. slivered almonds or pecans, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. shredded cole slaw mix; 4 green onions (or 1 bunch); 1/2 c. sunflower seeds; 1/2 c. slivered almonds or pecans; 1 pkg. Ramen chicken flavored noodles, broken up; 1/2 c. vegetable oil; 2 Tbsp. vinegar; 1/2 tsp. salt; 1/2 tsp. pepper; chicken seasoning from noodles

Try this homemade Cole Slaw recipe the whole family will love. Made with cole slaw, green onions, sunflower seeds and pecans. Easy step-by-step instruct…

This Cole Slaw relies on simple, everyday ingredients such as shredded cole slaw mix, green onions (or 1 bunch), sunflower seeds and slivered almonds or pecans. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions