How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 7 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 3 tablespoons cider vinegar, 1/3 cup canola oil, 1/2 head red cabbage, shredded, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 3 tablespoons cider vinegar; 1/3 cup canola oil; 1/2 head red cabbage, shredded; 1 large carrot, peeled and shredded; 1 bell pepper, sliced; Salt and pepper

Cole Slaw – a delicious recipe with mustard, cider vinegar, canola oil, red cabbage, carrot, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon Dijon mustard
3 tablespoons cider vinegar
1/3 cup canola oil
1/2 head red cabbage, shredded
1 large carrot, peeled and shredded
1 bell pepper, sliced
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cole Slaw

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