How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 9 ingredients. The key ingredients include: 2 carrots, trimmed, peeled and chopped coarsely, 1 medium sweet onion such as a Vidalia, peeled and chopped coarsely, 1/2 each red bell pepper and green bell pepper, seeded, chopped coarsely, 1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, trimmed, peeled and chopped coarsely; 1 medium sweet onion such as a Vidalia, peeled and chopped coarsely; 1/2 each red bell pepper and green bell pepper, seeded, chopped coarsely; 1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded; 2 tablespoons sugar; 2 tablespoons distilled white vinegar; 1 tablespoon kosher salt or to taste; 1 teaspoon celery seed or caraway seed; 1 1/2 cups Hellmann's mayonnaise or more to taste

Try this homemade Cole Slaw recipe the whole family will love. Made with carrots, sweet onion, red bell pepper and cabbage. Easy step-by-step instructio…

This Cole Slaw relies on simple, everyday ingredients such as sugar, distilled white vinegar, kosher salt or to taste and celery seed or caraway seed. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 carrots, trimmed, peeled and chopped coarsely
1 medium sweet onion such as a Vidalia, peeled and chopped coarsely
1/2 each red bell pepper and green bell pepper, seeded, chopped coarsely
1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded
2 tablespoons sugar
2 tablespoons distilled white vinegar
1 tablespoon kosher salt or to taste
1 teaspoon celery seed or caraway seed
1 1/2 cups Hellmann's mayonnaise or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Salads

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Cole Slaw

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