Cole Slaw

1. 1

   Discard the outer cabbage leaves and cut in half.

2. 2

   Core and, beginning at the core end, thinly slice.

3. 3

   Place the cabbage in a large mixing bowl.

4. 4

   Toss with 2 tablespoons salt and add cold water to cover.

5. 5

   Let stand for 1 hour, drain and dry thoroughly.

6. 6

   In a large bowl, combine the mayonnaise with the vinegar and sugar.

7. 7

   Add the cabbage and red pepper and toss with the mayonnaise dressing.

8. 8

   Season to taste with salt and pepper.

9. 9

   Refrigerate and remove 20 minutes before serving, adjust the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.