Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1/2 c. chopped white onion; 1 tsp. celery seed; 1 c. vinegar; 1 c. sugar; 1 c. chopped celery; 1 c. chopped green pepper; 1/2 tsp. salt; 1/2 tsp. mustard seed; 3 to 4 strips bacon, fried crisp and crumbled

Eats Now Editorial Team · 690 kcal · Salads

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Cole Slaw – a delicious recipe with head cabbage, white onion, celery, vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head cabbage
1/2 c. chopped white onion
1 tsp. celery seed
1 c. vinegar
1 c. sugar
1 c. chopped celery
1 c. chopped green pepper
1/2 tsp. salt
1/2 tsp. mustard seed
3 to 4 strips bacon, fried crisp and crumbled

1
Mix all ingredients together and refrigerate overnight.
2
Will keep 3 weeks in refrigerator.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1/2 c. chopped white onion, 1 tsp. celery seed, 1 c. vinegar, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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