Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cabbage, chopped; 1 onion, chopped; 1 green pepper, chopped; 1 c. sugar; 1/2 c. oil; 1/2 c. vinegar; 1/2 tsp. salt; 1/2 tsp. mustard; 1/2 tsp. celery seed; 1/4 tsp. pepper

Eats Now Editorial Team · 521 kcal · Salads

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Cole Slaw – a delicious recipe with cabbage, onion, green pepper, sugar, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. cabbage, chopped
1 onion, chopped
1 green pepper, chopped
1 c. sugar
1/2 c. oil
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. mustard
1/2 tsp. celery seed
1/4 tsp. pepper

1
Mix chopped cabbage, onion, pepper and sugar.
2
Combine remaining ingredients. Bring to a boil and pour over cabbage mixture.
3
Can be stored in refrigerator for days.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cabbage, chopped, 1 onion, chopped, 1 green pepper, chopped, 1 c. sugar, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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