Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 1 large carrot, grated; 1/2 c. mayonnaise; 2 tsp. cider vinegar; 1 tsp. salt; 1/4 tsp. ground black pepper; 1 tsp. sugar; 1 Tbsp. chopped green pepper; 1/4 tsp. cayenne pepper; dash of Tabasco; 1 Tbsp. milk; 1 thin slice onion

Eats Now Editorial Team · 233 kcal · Salads

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Cole Slaw – a delicious recipe with cabbage, carrot, mayonnaise, cider vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. shredded cabbage
1 large carrot, grated
1/2 c. mayonnaise
2 tsp. cider vinegar
1 tsp. salt
1/4 tsp. ground black pepper
1 tsp. sugar
1 Tbsp. chopped green pepper
1/4 tsp. cayenne pepper
dash of Tabasco
1 Tbsp. milk
1 thin slice onion

1
Put cabbage and carrots into a large bowl.
2
Place mayonnaise, cider vinegar, salt, pepper, sugar, cayenne, Tabasco, milk, onion and green pepper into blender.
3
Blend on high until vegetables are pureed.
4
Pour into bowl with cabbage and carrots.
5
Mix thoroughly. Cover and place in refrigerator for about an hour to allow flavors to blend.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. shredded cabbage, 1 large carrot, grated, 1/2 c. mayonnaise, 2 tsp. cider vinegar, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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