Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cabbage; salt; carrots; peppers; onions; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 4 c. sugar; 2 c. vinegar; 1 c. water

Eats Now Editorial Team · 953 kcal · Salads

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Cole Slaw – a delicious recipe with cabbage, salt, carrots, peppers, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

cabbage
salt
carrots
peppers
onions
1 Tbsp. mustard seed
1 Tbsp. celery seed
4 c. sugar
2 c. vinegar
1 c. water

1
Shred cabbage.
2
Sprinkle salt.
3
Let stand 2 hours.
4
Mix remaining ingredients.
5
Cook and boil for 5 minutes.
6
Let mixture cool.
7
Pour over cabbage.
8
Mix well.
9
Will keep in refrigerator up to 1 month.

953

kcal

Calories

240

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cabbage, salt, carrots, peppers, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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