How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold -Weather Salsa?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can tomato sauce, 1 (28 ounce) can tomatoes, undrained, chopped, 3 stalks celery, diced, 2 onions, finely chopped, and more.

Is Cold -Weather Salsa suitable as snacks & appetizers?

Yes, Cold -Weather Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold -Weather Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold -Weather Salsa Recipe

Name: Cold -Weather Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can tomato sauce; 1 (28 ounce) can tomatoes, undrained, chopped; 3 stalks celery, diced; 2 onions, finely chopped; 2 garlic cloves, minced; 1 tablespoon pickled jalapeno pepper, finely chopped; ⅓ cup granulated sugar; ¼ cup white vinegar; ¼ cup lime juice; 1 ½ teaspoons crushed coriander; 1 ½ teaspoons salt

Try this homemade Cold -Weather Salsa recipe the whole family will love. Made with tomato sauce, tomatoes, stalks celery and onions. Easy step-by-step i…

This Cold -Weather Salsa relies on simple, everyday ingredients such as (14 ounce) can tomato sauce, stalks celery, diced, onions, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold -Weather Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions