Cold Weather Hotpot

1. 1

   Cut each onion into 8 wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.

2. 2

   Heat a large non stick pan, add the ground beef and fry quickly, stirring all the time until evenly browned.

3. 3

   Crumble in the stock cubes and mix well.

4. 4

   Add the vegetables, stir them in and add 3 3/4 cups boiling water from the kettle. Bring to the boil.

5. 5

   Reduce the heat, cover and simmer for 25-30 mins until the vegetables are tender. Stir in the baked beans and worcestershire sauce and heat through. Taste and season if necessary.

6. 6

   Ladle into bowls and serve.

No additional tips available.