How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borracho Beans By Maryann Oleary ?

You need 9 ingredients. The key ingredients include: 2-16 oz. cans pinto beans(recommend Bush's), 1-10oz. can diced tomatoes and green chiles, 1-4oz. can diced green chiles(La Victoria), 1/2 cup frozen diced onions, and more.

Is Borracho Beans By Maryann Oleary suitable as meat & poultry?

Yes, Borracho Beans By Maryann Oleary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borracho Beans By Maryann Oleary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borracho Beans By Maryann Oleary Recipe

Name: Borracho Beans By Maryann Oleary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-16 oz. cans pinto beans(recommend Bush's); 1-10oz. can diced tomatoes and green chiles; 1-4oz. can diced green chiles(La Victoria); 1/2 cup frozen diced onions; 1 tsp crushed garlic; 1 bottle-12oz. Mexican beer; 1/3 cup real bacon pieces; 1/4cup fresh cilantro leaves, finely chopped; 1 lime, sliced into wedges

Borracho Beans By Maryann Oleary – a delicious recipe with pinto beans(recommend, tomatoes, green chiles(La Victoria, onions, garlic, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-16 oz. cans pinto beans(recommend Bush's)
1-10oz. can diced tomatoes and green chiles
1-4oz. can diced green chiles(La Victoria)
1/2 cup frozen diced onions
1 tsp crushed garlic
1 bottle-12oz. Mexican beer
1/3 cup real bacon pieces
1/4cup fresh cilantro leaves, finely chopped
1 lime, sliced into wedges

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Borracho Beans By Maryann Oleary

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