How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Weather Chili?

You need 16 ingredients. The key ingredients include: 2 lb. extra lean ground beef, 1 large onion, chopped, 1 tsp. salt, 1 tsp. black pepper, and more.

Is Cold Weather Chili suitable as soups & stews?

Yes, Cold Weather Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Weather Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Weather Chili Recipe

Name: Cold Weather Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. extra lean ground beef; 1 large onion, chopped; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. garlic powder; 1 c. green peppers, chopped; 1 medium tomato, chopped; 1 Tbsp. crushed red peppers; 1 (40 oz.) can red kidney beans, drained and rinsed with cold water; 1 (4 oz.) can green chilies or jalapeno peppers, drained; 2 Tbsp. ground cumin; 4 Tbsp. chili powder; 1 tsp. Tabasco sauce; 12 oz. tomato paste; 8 oz. tomato sauce; water to desired consistency

Warm up with this hearty Cold Weather Chili recipe. Made with extra lean ground beef, onion, salt and black pepper. Easy step-by-step instructions inclu…

This Cold Weather Chili relies on simple, everyday ingredients such as extra lean ground beef, large onion, chopped, salt and black pepper. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Weather Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions